Upside Down Ham Loaf

Name: Upside Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup molasses; 8 -12 pineapple chunks; whole cloves; 4 cups cooked ham, ground; 1 cup breadcrumbs; 2 tablespoons onions, grated; ½ teaspoon dry mustard; 2 eggs, slightly beaten; 1 dash cayenne pepper; ½ cup pineapple juice

Eats Now Editorial Team · 728 kcal · General

Jump to Recipe

Upside Down Ham Loaf – a delicious recipe with butter, molasses, pineapple, cloves, breadcrumbs, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
¼ cup molasses
8 -12 pineapple chunks
whole cloves
4 cups cooked ham, ground
1 cup breadcrumbs
2 tablespoons onions, grated
½ teaspoon dry mustard
2 eggs, slightly beaten
1 dash cayenne pepper
½ cup pineapple juice

1
Melt butter in bottom of greased loaf pan or casserole; cover with molasses.
2
Stud pineapple wedges or cubes with whole cloves and arrange in molasses.
3
Combine ham and remaining ingredients, pack into pan or casserole on top of pineapple.
4
Bake covered in moderate oven (350F) for 30 minutes.
5
Turn upside down on hot platter.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup molasses, 8 -12 pineapple chunks, whole cloves, and more.

Yes, Upside Down Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Soft Scramble
Potatoes And Peppers, Tunisian Style
Corn Bean Mash
Cranberry Orange Relish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy