Fresh Fruit Bread Recipe

Name: Fresh Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 1/4 cups sugar; 3 eggs; 8 ounces sour cream; 1 teaspoon vanilla; 3 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 2 2 cups blueberries or 2 cups peaches

Servings: persons

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 2 cups blueberries or 2 cups peaches

1
Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
2
Carefully fold in fruit.
3
Pour into two prepared bread pans and bake at 350u00b0 for one hour.
4
This recipe may be doubled.
5
Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
6
Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

1126

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1 1/4 cups sugar, 3 eggs, 8 ounces sour cream, and more.

Yes, Fresh Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Bread

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