Balsamic Roasted Pear With Warm Goat Cheese

1. 1

   Pre-heat oven to 400u00b0 F.

2. 2

   Melt butter in ovenproof baking dish.

3. 3

   Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.

4. 4

   Pour balsamic vinegar over pears and roast 5 minutes longer.

5. 5

   Remove pears from baking dish and arrange on serving plates.

6. 6

   Add honey to the juices in the baking dish, stirring until melted and combined.

7. 7

   Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.

8. 8

   With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.