Banana Bran Bread Recipe

Name: Banana Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bananas, very ripe; 3 large eggs; 1 teaspoon vanilla; 3/4 cup unsweetened applesauce; 1 cup sugar; 1/2 teaspoon salt; 1 cup Kellogg's all-bran cereal, original; 1 1/4 cups flour; 1/2 teaspoon cinnamon; 1 1/3 teaspoons baking soda; 1/4 cup low-fat buttermilk or 1/4 cup sour milk; 1 cup pecans

Servings: persons

5 bananas, very ripe
3 large eggs
1 teaspoon vanilla
3/4 cup unsweetened applesauce
1 cup sugar
1/2 teaspoon salt
1 cup Kellogg's all-bran cereal, original
1 1/4 cups flour
1/2 teaspoon cinnamon
1 1/3 teaspoons baking soda
1/4 cup low-fat buttermilk or 1/4 cup sour milk
1 cup pecans

1
["Heat oven to 350 degrees. Grease or spray 2 8"" x 4"" loaf pans.", "In a large bowl, mash bananas.", "Add eggs, vanilla, and applesauce and blend.", "Mash the bran cereal (not flakes) and mix with flour.", "Add remaining dry ingredients (except baking soda) and stir well.", "Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot. [make sour milk by adding 1/2 teaspoon of vinegar].", "Add milk mixture to rest of ingredients and mix well.", "Fold in nuts and pour into greased pans.", "Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)", "For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.", "After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely."]

867

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 bananas, very ripe, 3 large eggs, 1 teaspoon vanilla, 3/4 cup unsweetened applesauce, and more.

Yes, Banana Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Bread

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