Upside-Down Ham And Cheese Quiche

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.

2. 2

   Stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.

3. 3

   Bake crust in preheated oven until lightly browned, 25 minutes.

4. 4

   Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.

5. 5

   Bake quiche in preheated oven until eggs are set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.