French toast recipe Recipe

Name: French toast recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thick slices of white bread; 2 tbsp Chocolate hazelnut spread or 150g dark chocolate buttons; 2 Bananas, thinly sliced; 4 Eggs; 4 tbsp Caster sugar; 4 tbsp Full-fat milk; 1 tsp Ground cinnamon; 2 tsp Vanilla extract; 1 Generous knob of unsalted butter for frying; 1 handful Slicked pistachio nuts; 1 pinch Icing sugar, to dust

Servings: persons

4 Thick slices of white bread
2 tbsp Chocolate hazelnut spread or 150g dark chocolate buttons
2 Bananas, thinly sliced
4 Eggs
4 tbsp Caster sugar
4 tbsp Full-fat milk
1 tsp Ground cinnamon
2 tsp Vanilla extract
1 Generous knob of unsalted butter for frying
1 handful Slicked pistachio nuts
1 pinch Icing sugar, to dust

1
Spread two of the slices of bread with a thick gooey layer of chocolate spread of pile on the chocolate buttons.
2
Top with a layer of bananas and then close the deal with the remaining bread.
3
Beat the eggs in a bowl with the sugar, milk, cinnamon and vanilla extract.
4
Place the sandwiches in the sunny egg mixture and let them soak it up for 2 minutes on each side.
5
Melt the butter in a pan over a medium to low heat, then fry the sandwiches on both sides until they are golden and puffy.
6
Serve with a scattering of pistachio nuts and a dusting of icing sugar if you absolutely must.
7
Eat at once.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Thick slices of white bread, 2 tbsp Chocolate hazelnut spread or 150g dark chocolate buttons, 2 Bananas, thinly sliced, 4 Eggs, and more.

Yes, French toast recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French toast recipe

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