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In a large mixer bowl, combine oil, brown sugar, honey or corn syrup,vanilla, and eggs.
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2
Add flour, cinnamon, baking powder, and salt.
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Mix well.
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With a large spoon, stir in oats, cereal, and nuts, fruits, or baking chips.
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Spray treat a 9x13 pan.
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Press the mixture evenly into bottom of pan.
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For chewy bars, bake at 350 for 25 minutes.
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The edges will just be beginning to brown, but the top won't be brown yet.
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Remove from the oven and cool for 10 minutes.
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10
Cut into 16 bars by slicing through the middle lengthwise, then crosswise 7 times.
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Allow to cool completely.
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For crunchy bars, bake at 300 until the surface is golden brown all over, about 40-50 minutes.
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Cool completely and cut into 16 bars by slicing through the middle length wise, then crosswise 7 times.
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14
Freezing Directions:.
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Put the bars in freezer bags or rigid freezer containers.
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Or, for quick individual servings, put each bar in a fold-top sandwich bag, and then put all the sandwich bags in a gallon freezer bag.
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Seal, label and freeze.
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Serving Directions:.
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Remove the needed number of bars from the freezer.
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Allow to thaw at room temperature, or microwave for 20 seconds on high.
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If you're packing lunches, put the frozen bar in the lunch box and it will be thawed by lunchtime!
