Upside Down German Chocolate Cake

1. 1

   Preheat oven to 350u00b0. Grease and flour a 13 x 9 inch pan.

2. 2

   Spread coconut evenly on bottom of pan. Sprinkle with pecans.

3. 3

   Prepare cake mix according to directions on box. Pour over coconut and pecans.

4. 4

   Combine cream cheese and melted butter in a medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth.

5. 5

   Drop by spoonfuls evenly over cake batter. Bake 45 to 50 minutes or until a toothpick inserted halfway to bottom of cake comes out clean.

6. 6

   Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate.

No nutritional information available.

No additional tips available.