Shepherd'S Pie [Sweet Potato} – a delicious recipe with Butter [clarified], Red Onion, Salt, stalks Celery, Chili Powder, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat the butter in a large skillet over medium heat. Saute the onion with the salt for 2 minutes until just translucent. Add celery, chili powder, paprika, thyme and mix well. Add the ground beef and stir to mix.
2
2. Chop the green beans and add them to the hamburg as it cooks. Add tomatoes and mix well. Cook for 3 - 4 minutes.
3
3. Peel sweet potatoes, cube and boil till tender. Add 3 tablespoons of butter and mash well.
4
4. Spread the meat mixture into an 8 by 8 inch casserole dish. Use a spatula to press down so there are no air bubbles. Spread sweet potato mash over the top, use spatula to smooth out the top.
5
5. Broil for 5 to 7 minutes until top is a nice shade of brown. Remove from oven and serve.
412
kcal
Calories
26
g
Fat
22
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon Butter [clarified], 1/2 Red Onion [diced finely], 1/2 teaspoon Salt, 2 stalks Celery [diced small], and more.
Yes, Shepherd'S Pie [Sweet Potato} falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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