Texas Sheet Cake Recipe

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 2 cups sugar; 1 cup butter; 4 tablespoons cocoa; 1 cup water; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 teaspoon soda; 2 eggs; Frosting; 1 cube butter; 4 tablespoons cocoa; 1/3 cup milk; 1 box powdered sugar; 1 teaspoon vanilla; 1 cup chopped nuts

Servings: persons

Cake
2 cups flour
2 cups sugar
1 cup butter
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
1 teaspoon vanilla
1 teaspoon soda
2 eggs
Frosting
1 cube butter
4 tablespoons cocoa
1/3 cup milk
1 box powdered sugar
1 teaspoon vanilla
1 cup chopped nuts

1
Combine flour and sugar.
2
Combine butter, cocoa, and water. Bring to a boil and pour over flour and sugar.
3
Combine buttermilk, vanilla, soda and eggs. Stir and add to other ingredients.
4
Pour into greased 11 x 17 inch pan. Bake at 375 degrees for 30 minutes. Start making frosting 5 minutes before cake is done.
5
For frosting bring to a boil the butter, cocoa and milk. Add 1 box powdered sugar, 1 teaspoon vanilla and nuts.
6
spoon over hot cake.

1651

kcal

Calories

100

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 cups flour, 2 cups sugar, 1 cup butter, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake

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