Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ripe bananas; 1/2 cup applesauce; 1 tsp vanilla extract; 2 flax or chia eggs; 1 tsp baking soda; 2 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/2 cup sugar; 2 cups flour

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with bananas, applesauce, vanilla, chia eggs, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ripe bananas
1/2 cup applesauce
1 tsp vanilla extract
2 flax or chia eggs
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar
2 cups flour

1
Preheat oven to 350.
2
Place bananas in a medium bowl and mash with electric mixer.
3
Add applesauce, vanilla, and egg substitutes and beat well.
4
Mix dry ingredients in a large bowl. Add wet to dry and mix well.
5
Pour into greased 9x5 loaf pan.
6
Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
7
Remove from oven and let cool in pan 10 minutes before removing and cooling completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe bananas, 1/2 cup applesauce, 1 tsp vanilla extract, 2 flax or chia eggs, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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