How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 cup brown sugar, 1 can of fruit (peaches or pineapple), 1 cup nuts, and more.

Is Upside-Down Cake suitable as baking & desserts?

Yes, Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake Recipe

Name: Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 cup brown sugar; 1 can of fruit (peaches or pineapple); 1 cup nuts; 3 eggs; 1 cup white sugar; 3 tbsp. juice; 1 cup flour (all purpose); 1 tsp. baking powder; 1 pinch salt

Upside-Down Cake

Eats Now Editorial Team · 695 kcal · Baking & Desserts

Upside-Down Cake – a delicious recipe with butter, brown sugar, peaches, nuts, eggs, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Cake

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