Lower Carb Rhubarb-Peach Or Nectarine Crisp Recipe

Name: Lower Carb Rhubarb-Peach Or Nectarine Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 stalks rhubarb; 7 nectarines or 7 peaches; 3 tablespoons dry tapioca; 1 cup Splenda granular, sugar substitute; 1 lemon, juice of; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons canola oil; 1 cup oats; 1 cup Carbquik baking mix or 1 cup low-carbohydrate baking mix, of choice; 1 cup Splenda granular, sugar substitute; 1/2 teaspoon salt

Servings: persons

7 stalks rhubarb
7 nectarines or 7 peaches
3 tablespoons dry tapioca
1 cup Splenda granular, sugar substitute
1 lemon, juice of
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 tablespoons canola oil
1 cup oats
1 cup Carbquik baking mix or 1 cup low-carbohydrate baking mix, of choice
1 cup Splenda granular, sugar substitute
1/2 teaspoon salt

1
Cut the rhubarb into one inch pieces.
2
Roughly chop the fruit; peel the peaches, if you use those instead of nectarines.
3
Mix the rhubarb and stone fruit with the Splenda, tapioca, lemon juice and salt, and let stand for one - three hours at room temperature.
4
Mix the margarine, oats, CarbQuik or other mix of choice, salt and splenda.
5
Turn the fruit into a greased 9x13x2 inch pan and crumble the topping over it.
6
Bake 375 degrees for about 70 minutes until fruit bubbles in the center and top nicely browned.
7
Top with sugar-free ice cream or whipped cream.
8
Note: this just fits in my baking pan; stick some foil under the pan if it looks like this will bubble over.

752

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 stalks rhubarb, 7 nectarines or 7 peaches, 3 tablespoons dry tapioca, 1 cup Splenda granular, sugar substitute, and more.

Yes, Lower Carb Rhubarb-Peach Or Nectarine Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lower Carb Rhubarb-Peach Or Nectarine Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions