Amy'S Special Raspberry Jam Bars

1. 1

   Preheat oven to 350 degrees. Spray a 9x13 baking dish and set aside.

2. 2

   Combine cookie mix, oil, egg, and water. Fold in the white chocolate chips and press into the bottom of the pan. Bake until edges are golden brown, about 10 minutes, and cool completely.

3. 3

   Microwave the frosting for about 10 seconds to soften and stir in the milk. Spread on the cooled bars.

4. 4

   Drop the jam by spoonfuls onto the frosting and swirl with a knife.

5. 5

   Allow frosting to firm before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.