Sesame Pudding

1. 1

   grind sesame with blender, mixer, or food processor.

2. 2

   soak gelatin in the hot water.

3. 3

   pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.

4. 4

   removed from heat add gelatin and stir.

5. 5

   strain through a fine sieve.

6. 6

   pour the mixture into custard cups.

7. 7

   refrigerate for 1-2 hours.

8. 8

   next, make the sugar syrup.

9. 9

   pour water and bring to a boil and add sugar]let the syrup become proper consistency.

10. 10

    poour syrup over the pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.