Upside Down Broccoli Pizza Recipe

Name: Upside Down Broccoli Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 lb ground turkey breast; ½ tablespoon italian seasoning; salt and pepper; 2 cups broccoli; ⅓ cup ranch dressing; ½ cup alfredo sauce; 2 cups mozzarella cheese; 1 Pillsbury refrigerated classic pizza crust; 1 egg, beaten

Servings: persons

1 tablespoon olive oil
1 onion, diced
1 lb ground turkey breast
½ tablespoon italian seasoning
salt and pepper
2 cups broccoli
⅓ cup ranch dressing
½ cup alfredo sauce
2 cups mozzarella cheese
1 Pillsbury refrigerated classic pizza crust
1 egg, beaten

1
Preheat oven to 400F Heat oil in large oven proof skillet.
2
Add onions, ground turkey and seasonings, saute until turkey is browned.
3
Stir in broccoli, ranch dressing, and Alfredo sauce.
4
Sprinkle cheese over mix and remove from heat.
5
Unroll dough and lay over top of skillet.
6
Stretch dough over rim of skillet and cut off corners of dough.
7
Create a crust by rolling excess dough around the rim and then stuff along inside of skillet.
8
Brush with beaten egg.
9
Bake for 20 minutes.
10
Remove from oven, let rest a few min before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 1 lb ground turkey breast, ½ tablespoon italian seasoning, and more.

Yes, Upside Down Broccoli Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Broccoli Pizza

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