Texas-Style Crock Pot Brisket And Beans Recipe

Name: Texas-Style Crock Pot Brisket And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried pinto beans, rinsed, drained, and picked through; 3 lbs boneless beef brisket; 1 large onion, chopped finely; 1/2 teaspoon seasoning salt; 1 teaspoon hickory-flavored liquid smoke; 1 1/2 cups ketchup; 3 tablespoons Worcestershire sauce; 1 tablespoon prepared yellow mustard; 1/4 cup red wine vinegar; 1/4 cup brown sugar; 2 cups hot water

Servings: persons

16 ounces dried pinto beans, rinsed, drained, and picked through
3 lbs boneless beef brisket
1 large onion, chopped finely
1/2 teaspoon seasoning salt
1 teaspoon hickory-flavored liquid smoke
1 1/2 cups ketchup
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1/4 cup red wine vinegar
1/4 cup brown sugar
2 cups hot water

1
Combine water, onion, and pinto beans in crock pot.
2
Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
3
Stir half of this mixture into beans in crock pot.
4
Place brisket on top of beans (cut into two pieces, if needed).
5
Spread the remaining mixture over brisket.
6
Cook on low for 8-10 hours, stirring twice, if possible.
7
Slice meat across the grain and serve with sauce and with beans on the side.

1162

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces dried pinto beans, rinsed, drained, and picked through, 3 lbs boneless beef brisket, 1 large onion, chopped finely, 1/2 teaspoon seasoning salt, and more.

Yes, Texas-Style Crock Pot Brisket And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Crock Pot Brisket And Beans

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