Fried Almond Chicken Recipe

Name: Fried Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts; 2 tablespoons soy sauce; 1 tablespoon rice wine; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 2 tablespoons chicken stock; 1 1/2 inches gingerroot, slice minced; 1 garlic clove, minced; 1 egg; 1 cup almonds, ground; 3 tablespoons oil

Servings: persons

2 whole boneless skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon rice wine
1/2 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons chicken stock
1 1/2 inches gingerroot, slice minced
1 garlic clove, minced
1 egg
1 cup almonds, ground
3 tablespoons oil

1
["Pat chicken dry with paper towels.", "Cut into strips 1/2"" wide by 3"" long.", "Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic together.", "Place chicken in marinade, turning to coat.", "Marinate at least one hour, turning chicken after half an hour.", "Remove chicken from marinade and drain on paper towels.", "Beat egg slightly with 1/2 teaspoon water.", "One by one, dip chicken pieces in egg and roll in almonds to coat.", "Let almond coated pieces set 15 minutes.", "Heat oil to 350u00b0F Fry chicken pieces in batches one layer deep until crisp, golden brown.", "Be sure to let oil come back up to 350u00b0F between batches.", "Drain on paper towels and serve at once."]

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, 2 tablespoons soy sauce, 1 tablespoon rice wine, 1/2 teaspoon sugar, and more.

Yes, Fried Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Almond Chicken

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