Jamie'S Sour Cream Chicken Enchiladas

1. 1

   -Set oven to 350.

2. 2

   -In a large lightly greased skillet, heat to medium-high heat.

3. 3

   -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.

4. 4

   -Add chicken mixture to skillet and stir frequently until lightly browned.

5. 5

   -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.

6. 6

   -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.

7. 7

   -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.

8. 8

   -Spoon equal amounts of chicken mixture into flour tortillas and roll up.

9. 9

   -In a large lightly greased baking dish, add one can of enchilada sauce.

10. 10

    -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.

11. 11

    -Pour the sour cream sauce over enchiladas until fully coated.

12. 12

    -Sprinkle a little shredded cheese over the tops of each enchilada.

13. 13

    -Lightly cover with foil and cook in oven for 30minutes.

14. 14

    -Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.