Upside-Down Breakfast

1. 1

   Drain pineapple.

2. 2

   Cook bacon.

3. 3

   Heat butter in a 10-inch round glass dish at 400u00b0 until melted.

4. 4

   Arrange bacon slices on bottom of dish so they overlap.

5. 5

   Spoon pineapple over bacon.

6. 6

   Sprinkle with brown sugar.

7. 7

   Mix milk, egg and Bisquick.

8. 8

   Carefully spread over pineapple.

9. 9

   Bake at 400u00b0 for 20 to 25 minutes.

10. 10

    Run knife around edges and invert on heatproof plate right away.

No additional tips available.