How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) ?

You need 9 ingredients. The key ingredients include: saltines, crushed (enough to make 1 1/2 c.), 1/4 lb. melted butter or margarine, 3 thin sliced onions, 1/2 lb. grated Swiss cheese, and more.

Is Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) suitable as breakfast?

Yes, Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Onion Pie(A Big Favorite, Precursor Of Quich

Name: Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: saltines, crushed (enough to make 1 1/2 c.); 1/4 lb. melted butter or margarine; 3 thin sliced onions; 1/2 lb. grated Swiss cheese; 1 Tbsp. flour; 1/2 tsp. salt; few dashes Cayenne pepper; 2 or 3 eggs, beaten well; 1 c. hot milk

Start your day right with this Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) recipe. Made with saltines, butter, onions and Swiss cheese. Easy s…

This Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) relies on simple, everyday ingredients such as melted butter or margarine, thin sliced onions, grated swiss cheese and flour. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

saltines, crushed (enough to make 1 1/2 c.)
1/4 lb. melted butter or margarine
3 thin sliced onions
1/2 lb. grated Swiss cheese
1 Tbsp. flour
1/2 tsp. salt
few dashes Cayenne pepper
2 or 3 eggs, beaten well
1 c. hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese-Onion Pie(A Big Favorite, Precursor Of Quiche)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions