Appetizer Artichoke Frittata

1. 1

   Drain marinade from artichokes into a skillet.

2. 2

   Chop artichokes; set aside.

3. 3

   Add onions and garlic to skillet; saute until onions are limp.

4. 4

   In a bowl, beat eggs with a wire whisk. Add crackers, salt and pepper.

5. 5

   Stir in cheese, parsley, pimentos and artichokes.

6. 6

   Add onion mixture.

7. 7

   Pour into a buttered 8 x 8 x 2-inch pan.

8. 8

   Bake at 325u00b0 for 35 to 40 minutes, until set.

9. 9

   Let cool in pan, then cut into bite size squares.

10. 10

    Can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.