Bake this irresistible Upside Down Banana Cake at home. Made with butter, brown sugar, bananas and yellow cake. Easy step-by-step instructions included.
This Upside Down Banana Cake relies on simple, everyday ingredients such as butter, packed brown sugar, (9 ounces) yellow cake mix and whipped cream. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside Down Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026