Chocolate Walnut Cookies Recipe

Name: Chocolate Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1-1/2 cup sugar; 1 lb. semisweet chocolate, melted and cooled; 1/2 stick unsalted butter, softened; 1 tbsp. vanilla; 1 tbsp. strong brewed espresso; 1/2 cup cake flour; 1/4 tsp. salt; 1 tsp. double-acting baking powder; 2-1/2 cup semisweet chocolate chips; 1 cup walnuts

Servings: persons

4 eggs
1-1/2 cup sugar
1 lb. semisweet chocolate, melted and cooled
1/2 stick unsalted butter, softened
1 tbsp. vanilla
1 tbsp. strong brewed espresso
1/2 cup cake flour
1/4 tsp. salt
1 tsp. double-acting baking powder
2-1/2 cup semisweet chocolate chips
1 cup walnuts

1
In the bowl of an electric mixer beat the eggs and the sugar for 4 to 6 minutes, or until the mixture is thick and pale.
2
Add melted chocolate, butter, vanilla, espresso, flour, salt and baking powder; beat mixture on lowest setting until combined well.
3
Add chocolate chips and walnuts; beat dough until combined well.
4
In a sheet of parchment paper, form the dough into a log, 4-inches in diameter.
5
Wrap in wax paper and chill for 3 hours, or until firm.
6
Cut log into 1-inch-thick rounds.
7
Arrange the rounds 2-inches apart on baking sheets lined with parchment paper.
8
Bake in batches in middle of preheated 350F oven for 15 minutes, or until tops are shiny and cracked slightly.
9
(The cookies will be very soft.)
10
Transfer the baking sheets to racks and let the cookies cool completely before removing from sheets.
11
(The cookies will firm up as they cool.)

1491

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1-1/2 cup sugar, 1 lb. semisweet chocolate, melted and cooled, 1/2 stick unsalted butter, softened, and more.

Yes, Chocolate Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Walnut Cookies

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