How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for bread pudding rum sauce?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 cup half and half or heavy cream, 8 tbsp butter, 1/4 sugar, and more.

Is bread pudding rum sauce suitable as baking & desserts?

Yes, bread pudding rum sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover bread pudding rum sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

bread pudding rum sauce Recipe

Name: bread pudding rum sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cup half and half or heavy cream; 8 tbsp butter; 1/4 sugar; 2 tbsp corn startch; 2 tbsp vanilla extract; 1 small rum extract bottle

bread pudding rum sauce – a delicious recipe with eggs, heavy cream, butter, sugar, corn startch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cup half and half or heavy cream
8 tbsp butter
1/4 sugar
2 tbsp corn startch
2 tbsp vanilla extract
1 small rum extract bottle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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bread pudding rum sauce

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