Bake this irresistible bread pudding rum sauce at home. Made with eggs, heavy cream, butter and sugar. Easy step-by-step instructions included.
This bread pudding rum sauce relies on simple, everyday ingredients such as eggs, half and half or heavy cream, butter and sugar. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this bread pudding rum sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026