Banana Chocolate-Chip Tea Cake Recipe

Name: Banana Chocolate-Chip Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil for greasing pan; 1 1/2 sticks (½ tablespoons) unsalted butter at room temperature; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla; 1 scant cup (2 medium) mashed very ripe bananas; 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup butter milk; 6 ounces (1 cup plus 3 tablespoons) semisweet chocolate morsels; 1/2 teaspoon confectioners' sugar

Servings: persons

Vegetable oil for greasing pan
1 1/2 sticks (½ tablespoons) unsalted butter at room temperature
1 cup sugar
3 large eggs
2 teaspoons vanilla
1 scant cup (2 medium) mashed very ripe bananas
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup butter milk
6 ounces (1 cup plus 3 tablespoons) semisweet chocolate morsels
1/2 teaspoon confectioners' sugar

1
Heat oven to 350 degrees.
2
Lightly oil a fluted 10-cup Bundt pan.
3
Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy.
4
Beat in eggs one by one, then vanilla.
5
Add mashed bananas; batter may look speckled and grainy.
6
Add flour, baking powder and baking soda.
7
Add buttermilk, and mix until smooth.
8
Fold in chocolate morsels.
9
Scrape batter into Bundt pan.
10
Place pan on baking sheet in oven and bake until a tester inserted into cake comes out clean (except for melted chocolate), about 45 minutes.
11
Cool cake in pan for about 10 minutes, then unmold onto a serving plate.
12
Allow to cool another 15 minutes, then dust with confectioners' sugar passed through a fine mesh sieve.
13
Serve slightly warm or at room temperature.

1190

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil for greasing pan, 1 1/2 sticks (½ tablespoons) unsalted butter at room temperature, 1 cup sugar, 3 large eggs, and more.

Yes, Banana Chocolate-Chip Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate-Chip Tea Cake

How did you like this recipe?

Frequently Asked Questions