Upside-Down Apple Pecan Pie Recipe

Name: Upside-Down Apple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1/2 c. firmly packed brown sugar; 1/3 c. oleo, melted; 15 oz. ready made pie crust; 1 tsp. flour; 6 c. sliced, peeled apples; 1/4 c. sugar; 2 Tbsp. flour; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg

Servings: persons

1 c. chopped pecans
1/2 c. firmly packed brown sugar
1/3 c. oleo, melted
15 oz. ready made pie crust
1 tsp. flour
6 c. sliced, peeled apples
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg

1
Heat oven to 375u00b0.
2
In 9-inch pie pan, combine pecans, brown sugar and oleo.
3
Spread evenly over bottom of pan.
4
Prepare pie crust and put one over pecan mixture.
5
In large bowl, combine apples, sugar, flour, cinnamon and nutmeg.
6
Mix lightly.
7
Spoon into pie crust in pan.
8
Top with 2nd crust and flute; cut slits in top.
9
Bake 40 to 50 minutes until golden brown.
10
Cool upright in pan 5 minutes.
11
Invert onto plate.
12
Cool 1 hour.

807

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped pecans, 1/2 c. firmly packed brown sugar, 1/3 c. oleo, melted, 15 oz. ready made pie crust, and more.

Yes, Upside-Down Apple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Pecan Pie

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