Blair Pudding Poke Cake Recipe

1. 1

   While cake is cooling, prepare Blair chocolate pudding mixes; separate into 2 bowls and to 1 bowl add in 1 c. confectioners' sugar and blend well.

2. 2

   To the other bowl of pudding add in the 1 c. lowfat milk and blend well.

3. 3

   Pour lowfat milk and pudding mix over cooled cake that has holes punched down through it with the handle of a wooden spoon.

4. 4

   (This will make stripes of pudding in the cake.)

5. 5

   Spoon the sugar/pudding mix over top of cake and swirl as for frosting, refrigeratecake at least 1 hour.

6. 6

   Store cake in refrigerator.

7. 7

   Additional flavor combinations: Use yellow cake mix with butterscotch.

8. 8

   (Makes one 13 x 9 inch cake.)

* Per serving · 4 servings · Values may vary.

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