Raspberry Almond Tart Recipe

Name: Raspberry Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups all-purpose flour; 1 teaspoon baking powder; 1 cup sugar, divided; 1 cup butter or 1 cup margarine, divided; 3 eggs, divided; ½ cup raspberry jam, divided; 1 cup ground almonds; ½ teaspoon almond extract; ½ cup confectioners' sugar; 2 teaspoons lemon juice

Servings: persons

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
1 cup sugar, divided
1 cup butter or 1 cup margarine, divided
3 eggs, divided
½ cup raspberry jam, divided
1 cup ground almonds
½ teaspoon almond extract
½ cup confectioners' sugar
2 teaspoons lemon juice

1
In a mixing bowl, combine flour, baking powder and 1/3 cup sugar.
2
Cut in 1/2 cup butter until fine crumbs form.
3
Beat 1 egg; add to mixing bowl and stir until dry ingredients are moistened.
4
Press dough evenly into bottom and up the sides of 9-in.
5
x 1-1/2-in.
6
tart pan with removable bottom.
7
Spread 1/4 cup of jam over dough.
8
Cover with plastic wrap and chill.
9
Meanwhile, cream together remaining sugar and butter
10
Stir in almonds and extract.
11
Add remaining eggs, one at a time, beating well after each addition.
12
Spoon filling over jam.
13
Bake at 350 degrees F for 50 minutes.
14
Cool in pan, then carefully remove sides from pan.
15
Spread remaining jam on top.
16
Combine confectioners' sugar and lemon juice; drizzle over the top.

1163

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅓ cups all-purpose flour, 1 teaspoon baking powder, 1 cup sugar, divided, 1 cup butter or 1 cup margarine, divided, and more.

Yes, Raspberry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Tart

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