Upper Crust Chicken Recipe

Name: Upper Crust Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 slices white bread, cut off crusts and save; 2 c. cooked chicken, diced; 1 c. chopped celery; 1 small onion, chopped; 2 c. Cheddar cheese, shredded (8 oz.); 1 c. mayonnaise; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1 1/2 c. milk

Servings: persons

10 slices white bread, cut off crusts and save
2 c. cooked chicken, diced
1 c. chopped celery
1 small onion, chopped
2 c. Cheddar cheese, shredded (8 oz.)
1 c. mayonnaise
2 eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 1/2 c. milk

1
Saute celery and onion.
2
Combine bread crusts, chicken, celery, onion and 1 3/4 cups cheese.
3
Mix well.
4
Put in a 9 x 13-inch baking dish.
5
Arrange bread slices over chicken mix. Combine mayonnaise, eggs, seasoning and gradually add milk until well blended.
6
Pour over bread and sprinkle with remaining cheese. Cover and refrigerate several hours or overnight.
7
Bake, uncovered, 30 minutes at 325u00b0 or until it browns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices white bread, cut off crusts and save, 2 c. cooked chicken, diced, 1 c. chopped celery, 1 small onion, chopped, and more.

Yes, Upper Crust Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upper Crust Chicken

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