Spicy Grilled Lamb Steak Recipe

Name: Spicy Grilled Lamb Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb steaks preferably shoulder cut; 1 tablespoon coriander powder; 2 tablespoons paprika /chili powder; 1/2 teaspoon cumin powder; 1 tablespoon ginger paste; 3 cloves garlic finely chopped; 1 onion small, finely chopped; 1/2 cup cilantro finely chopped; 1 teaspoon coarse sea salt; 2 tablespoons olive oil; 1 teaspoon brown sugar

Servings: persons

2 lamb steaks preferably shoulder cut
1 tablespoon coriander powder
2 tablespoons paprika /chili powder
1/2 teaspoon cumin powder
1 tablespoon ginger paste
3 cloves garlic finely chopped
1 onion small, finely chopped
1/2 cup cilantro finely chopped
1 teaspoon coarse sea salt
2 tablespoons olive oil
1 teaspoon brown sugar

1
In a bowl mix together the coriander, cumin, paprika/chili powder , olive oil and salt and coat the steaks. Cover, and refrigerate for 2 hours.
2
Sprinkle a splash of olive oil in to a pan , add the brown sugar (caramelizing),chopped onions and fry it for 2 minute. Once onions are brown, add the ginger, garlic and cilantro and cook it for 1 minute.
3
Add the steaks and fry the steaks at a high temperature for 1 min each side then reduce the heat and fry for around 2 mins each side. Transfer to a bowl and let cool.
4
Light a grill or preheat a grill pan and oil it lightly. Grill over a hot fire for 3 to 4 minutes per side for medium rare or more if you prefer it well cooked.
5
Transfer to plates and serve at once with a bowl of rice /noodles. It's Quick and simple yet very tasty.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lamb steaks preferably shoulder cut, 1 tablespoon coriander powder, 2 tablespoons paprika /chili powder, 1/2 teaspoon cumin powder, and more.

Yes, Spicy Grilled Lamb Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Lamb Steak

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