Hoppin' John

1. 1

   Pre-cook rice. Pro-tip: Use 2:1 ratio of rice to water. Add both to cold pot, bring to boil. Put lid on pot, reduce to simmer, and don't touch until the water is fully reduced!

2. 2

   Dice onion and garlic.

3. 3

   Sautee onion and garlic over medium heat. For oil-free sauteeing, use a non-stick wok with a little water or vinegar.

4. 4

   Add seasoning, then diced sausages. Mix and heat until brown.

5. 5

   Add kale and black-eyed peas. Heat until kale is withered.

6. 6

   Either mix with rice or serve on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.