Pork And Apple Cheddar Burgers – a delicious recipe with ground pork, apple shredded, green onion, thyme, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat a charcoal or gas grill.
2
Blend the apple, green onion, thyme, salt and pepper together in a medium bowl. Add the ground pork; gently mix until combined. Form into 4 patties, about 3/4-inch thick.
3
Grill over medium hot coals or medium-high on a gas grill, covered for 5 minutes. Turn and grill, covered, an additional 4 to 6 minutes, until an instant-read thermometer registers the internal temperature at 160 degrees F. Cover each burger with a slice of cheddar and serve on buns.
4
4 servings
5
These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above. To pan fry the burgers, cook over medium heat, turning several times, until well browned and 160 degrees F, about 10-12 minutes total time
489
kcal
Calories
34
g
Fat
17
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground pork lean, 3/4 cup apple shredded, 1/4 cup green onion chopped, 1/2 teaspoon dried thyme leaves, and more.
Yes, Pork And Apple Cheddar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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