Uper Chocolatey Coca Cola Cake Recipe

Name: Uper Chocolatey Coca Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 cup Coca-Cola (not diet); 1/2 cup vegetable oil; 1/2 cup butter; 3 tablespoons cocoa; 2 cups granulated sugar; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 eggs; 1/2 cup buttermilk (or sour milk); 1 teaspoon baking soda; 1 teaspoon vanilla; FROSTING; 1/2 cup butter; 2 tablespoons cocoa, plus 1 teaspoon; 6 tablespoons milk; 1 teaspoon vanilla; 3 3/4 cups confectioners' sugar (powdered); 1 cup pecans, chopped

Servings: persons

CAKE
1 cup Coca-Cola (not diet)
1/2 cup vegetable oil
1/2 cup butter
3 tablespoons cocoa
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk (or sour milk)
1 teaspoon baking soda
1 teaspoon vanilla
FROSTING
1/2 cup butter
2 tablespoons cocoa, plus 1 teaspoon
6 tablespoons milk
1 teaspoon vanilla
3 3/4 cups confectioners' sugar (powdered)
1 cup pecans, chopped

1
CAKE:
2
Preheat oven to 350 degrees.
3
Grease and flour a 11 X 13 pan.
4
In a medium saucepan, combine Coke, oil, butter and cocoa and bring it to a boil.
5
In a large bowl, combine sugar, flour and salt.
6
Pour Coke mixture into the flour mixture and mix well.
7
Add eggs, buttermilk, baking soda and vanilla and mix well.
8
Pour in to prepared pan and bake for 25 - 30 minutes or until a toothpick comes out clean.
9
FROSTING:
10
n a medium saucepan, combine butter, cocoa and milk.
11
Heat until butter melts and mix well.
12
Add vanilla, confectioners sugar and mix well.
13
Fold in pecan pieces.
14
Spread on cake while still warm.

2530

kcal

Calories

127

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CAKE, 1 cup Coca-Cola (not diet), 1/2 cup vegetable oil, 1/2 cup butter, and more.

Yes, Uper Chocolatey Coca Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Uper Chocolatey Coca Cola Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions