Holiday Marshmallow Fudge Recipe

1. 1

   Spread quartered marshmallows on tray and freeze till hard.

2. 2

   Put chocolate and butter in large bowl and set aside.

3. 3

   Combine sugar, 11 marshmallows and lowfat milk in heavy saucepan and bring to a boil, stirring constantly (very important).

4. 4

   Boil another 3 min stirring constantly.

5. 5

   Pour over chocolate and butter in bowl.

6. 6

   Blend well, adding quartered marshmallows, nuts and flavoring.

7. 7

   Blend well.

8. 8

   Pour into 8 inch square pan.

9. 9

   Refrigeratetill hard.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.