"21" Club Rice Pudding – a delicious recipe with milk, light cream, salt, vanilla bean, long grain rice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, combine the milk, cream, salt, vanilla bean (split and scraped) and 3/4 cup of the sugar and bring to a boil.
2
Stirring well, add the rice.
3
Allow the mixture to simmer gently, covered, for 1 3/4 hours over a very low flame, until rice is soft.
4
Remove from the heat and cool slightly.
5
Remove the vanilla bean.
6
Blending well, stir in the remaining 1/4 cup of sugar and the egg yolk.
7
Allow to cool a bit more.
8
Preheat the broiler.
9
Stir in all but 2 tablespoons of the whipped cream; pour the mixture into individual crocks or a souffle dish.
10
(Raisins my be placed in the bottom of the dishes, if desired.)
11
After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned.
12
Chill before serving.
1160
kcal
Calories
79
g
Fat
88
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart milk, 2 cups light cream (half&half) 1 pint, 1/2 teaspoons salt, 1 each vanilla bean, and more.
Yes, "21" Club Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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