Strawberry & Raspberry Coffee Cupcakes Recipe

Name: Strawberry & Raspberry Coffee Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 eggs, beaten; 1 cup milk; 2 teaspoons vanilla; ¼ cup butter, melted; 1 cup raspberries; 2 cups strawberries, diced; ¼ cup cornstarch; 1 cup all-purpose flour; 1 cup sugar; ½ cup butter, cold; ½ cup rolled oats

Servings: persons

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup milk
2 teaspoons vanilla
¼ cup butter, melted
1 cup raspberries
2 cups strawberries, diced
¼ cup cornstarch
1 cup all-purpose flour
1 cup sugar
½ cup butter, cold
½ cup rolled oats

1
In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
2
In a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
3
Fill cupcakes liners until about half full.
4
Toss strawberries & raspberries with corn starch.
5
Place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
6
To make the topping: Combine the flour and sugar in a bowl.
7
With a pastry blender, cut in the butter until consistency of coarse crumbs.
8
Stir in oats.
9
Sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
10
Bake at 375 for 25-30 min minutes or until wooden pick comes out clean.
11
Cool and enjoy!

1239

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Strawberry & Raspberry Coffee Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry & Raspberry Coffee Cupcakes

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