Updated Mashed Potatoes

1. 1

   In a large heavy skillet melt butter over low to medium heat.

2. 2

   Add the onions and cook, stirring occasionally, until onions turn dark golden brown; about 45 minutes.

3. 3

   While onions are caramelizing, place potatoes in a 4-quart saucepan.

4. 4

   Cover with water and add salt.

5. 5

   Cook potatoes over medium-high heat until they can be pierced easily with a fork; about 25 minutes.

6. 6

   Drain potatoes and place them in a mixer bowl.

7. 7

   Set mixer speed to low.

8. 8

   Add 1/3 of the onions and 1/3 cup of milk.

9. 9

   Continue adding the onion mixture and remaining milk until potatoes reach the desired consistency (a little chunky or super smooth).

10. 10

    Spoon into a serving bowl and sprinkle with freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.