Gluten-Free Tuesday: Maple Blondies Recipe Recipe

Name: Gluten-Free Tuesday: Maple Blondies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (1 cup) white rice flour; 1.5 ounces (1/3 cup) cornstarch; 1.75 ounces (1/3 cup) sweet rice flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/2 cup (1 stick) butter, softened; 3/4 cup brown sugar; 1 large egg; 1/2 cup pure maple syrup, preferably Grade B; 1/2 teaspoon vanilla extract; gluten-free cooking spray

Servings: persons

4 ounces (1 cup) white rice flour
1.5 ounces (1/3 cup) cornstarch
1.75 ounces (1/3 cup) sweet rice flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 cup (1 stick) butter, softened
3/4 cup brown sugar
1 large egg
1/2 cup pure maple syrup, preferably Grade B
1/2 teaspoon vanilla extract
gluten-free cooking spray

1
Preheat oven to 350u00b0F. Spray 9-inch baking pan with gluten-free cooking spray.
2
In small mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, salt, baking powder, and xanthan gum. Set aside.
3
In medium mixing bowl, cream together butter, and dark brown sugar until thick paste forms, about 30 seconds. (Use high speed on handheld mixer or medium-high speed on stand mixer.) Add egg and mix until thoroughly combined.
4
Add whisked dry ingredients. Blend until smooth, about 30 seconds. (Use medium-high speed with a handheld mixer or medium speed with a stand mixer.) Batter will be dry. Add maple syrup and vanilla. Mix until batter is light and fluffy.
5
Spread batter evenly into prepared pan. Bake until golden brown, about 25-30 minutes. Remove pan from oven and place on wire rack to cool completely. When cool, Cut into nine or 12 pieces.

665

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces (1 cup) white rice flour, 1.5 ounces (1/3 cup) cornstarch, 1.75 ounces (1/3 cup) sweet rice flour, 1/2 teaspoon salt, and more.

Yes, Gluten-Free Tuesday: Maple Blondies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Tuesday: Maple Blondies Recipe

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