Sam Sifton'S Basic Cranberry Sauce

1. 1

   Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice. Stir to combine.

2. 2

   Cook until sugar is entirely melted and cranberries begin to burst in the heat, 4 to 6 minutes. Stir again, add zest, and cook for 2 or 3 minutes longer, turn off heat, cover pan, and allow to cool.

3. 3

   Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.

* Per serving · 4 servings · Values may vary.

No additional tips available.