Updated Funeral Potatoes Recipe

Name: Updated Funeral Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking potatoes (about 2 pounds); canola oil; 1 1/2 cups sour cream; 1/4 cup finely chopped chives, plus extra for garnish; 3 cloves garlic, pressed or minced; 2 tablespoons grated onion (about 1/2 an onion); 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1 1/4 cups grated sharp Cheddar cheese, about 4 ounces; 1 1/4 cups grated Gruyere cheese, or more Cheddar, about 4 ounces

Servings: persons

3 baking potatoes (about 2 pounds)
canola oil
1 1/2 cups sour cream
1/4 cup finely chopped chives, plus extra for garnish
3 cloves garlic, pressed or minced
2 tablespoons grated onion (about 1/2 an onion)
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 1/4 cups grated sharp Cheddar cheese, about 4 ounces
1 1/4 cups grated Gruyere cheese, or more Cheddar, about 4 ounces

1
Heat oven to 375 degrees.
2
Rub potatoes lightly with oil, place on a baking sheet and bake 60 to 80 minutes, until just tender all the way through.
3
Let cool and refrigerate overnight or up to 3 days.
4
(Refrigeration gives the potatoes the right texture.)
5
Heat oven to 350 degrees.
6
In a large bowl, combine sour cream, chives, garlic, onion, salt and pepper.
7
Using a box grater, coarsely grate potatoes with skins on.
8
(Most of the skin will peel off; discard it.)
9
Add grated potatoes to sour cream mixture, and gently toss to combine.
10
Add 1 cup Cheddar and 1 cup Gruyere and mix gently.
11
Transfer to an 8-by-8-inch-square baking dish.
12
Sprinkle remaining cheese on top.
13
Bake until hot, bubbly and lightly browned around the edges, 30 to 40 minutes.
14
Let cool 10 minutes before serving, sprinkled with chives.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 baking potatoes (about 2 pounds), canola oil, 1 1/2 cups sour cream, 1/4 cup finely chopped chives, plus extra for garnish, and more.

Yes, Updated Funeral Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Updated Funeral Potatoes

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