Glazed Baby Carrots

1. 1

   Bring medium-size saucepan of water to rolling boil.

2. 2

   Carefully drop in carrots; boil for 8 to 10 minutes or until carrots are fork-tender.

3. 3

   Drain the carrots in a colander; return carrots to pot.

4. 4

   While still hot; add butter, sugar, cinnamon and salt; stir to coat carrots evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.