Gluten-Free Peanut Butter Chocolate Chunk Bars Recipe

Name: Gluten-Free Peanut Butter Chocolate Chunk Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup creamy peanut butter; 6 tablespoons brown rice syrup; 6 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 cup almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 dash cinnamon; 1 1/2 cups quick-cooking oats; 4 ounces dark chocolate chunks 65-75%

Servings: persons

3/4 cup creamy peanut butter
6 tablespoons brown rice syrup
6 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 dash cinnamon
1 1/2 cups quick-cooking oats
4 ounces dark chocolate chunks 65-75%

1
["Preheat the oven to 350u00b0 F.", "Line an 8x8"" square baking pan with parchment paper and set aside.", "Place the peanut butter, brown rice syrup, maple syrup, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.", "Add the almond flour, baking soda, salt, and cinnamon to the bowl. Stir with a rubber spatula to thoroughly combine. Fold in the oats and chocolate chunks, working until a stiff dough forms.", "Transfer the dough to the baking pan and press it into an even layer.", "Transfer the baking pan to the middle rack of the preheated oven.", "Bake the bars for 20-23 minutes until the edges are slightly golden brown and a toothpick inserted in the center comes out clean.", "Remove the baking pan from the oven.", "Transfer the bars to the refrigerator. Chill for at least 2 hours before slicing and serving.", "Lift the bars out from the pan by pulling up on the edges of the parchment paper. Slice into squares, and serve."]

1103

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup creamy peanut butter, 6 tablespoons brown rice syrup, 6 tablespoons maple syrup, 1 teaspoon vanilla extract, and more.

Yes, Gluten-Free Peanut Butter Chocolate Chunk Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Peanut Butter Chocolate Chunk Bars

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