How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgoki Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons dark soy sauce, 1 clove garlic crushed, 1 tablespoon sesame oil Oriental, 1 teaspoon bean paste Chinese, Mein Chiang, and more.

Is Bulgoki Sauce suitable as general?

Yes, Bulgoki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgoki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgoki Sauce Recipe

Name: Bulgoki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dark soy sauce; 1 clove garlic crushed; 1 tablespoon sesame oil Oriental; 1 teaspoon bean paste Chinese, Mein Chiang; 1 teaspoon toasted sesame seed; 2 tablespoons sake or dry sherry; 1 teaspoon scallion Minced; 1 tablespoon sugar; 1 tablespoon oil; salt to taste; 1 teaspoon cayenne pepper

Bulgoki Sauce

Eats Now Editorial Team · 95 kcal · General

Bulgoki Sauce – a delicious recipe with soy sauce, garlic, sesame oil, bean paste Chinese, sake, scallion. Easy to follow and perfect for any occasion.

Serves 4 General

Bulgoki Sauce

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