Updated Chocolate Chip Cookies Recipe

Name: Updated Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1 cup Quick Cooking Oats; 1/4 cups Ground Flaxseed; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1-1/2 stick Unsalted Butter, Room Temperature; 1 cup Natural Can Sugar (sugar In The Raw); 3/4 cups Brown Sugar; 2 Eggs, Room Temperature; 1 teaspoon Vanilla Extract; 1 cup Dark Chocolate Chips

Servings: persons

1-1/2 cup Whole Wheat Pastry Flour
1 cup Quick Cooking Oats
1/4 cups Ground Flaxseed
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1-1/2 stick Unsalted Butter, Room Temperature
1 cup Natural Can Sugar (sugar In The Raw)
3/4 cups Brown Sugar
2 Eggs, Room Temperature
1 teaspoon Vanilla Extract
1 cup Dark Chocolate Chips

1
1. Preheat the oven to 350u00b0F and line 2 baking sheets with parchment paper.
2
2. In a medium size bowl, mix together the flour, oats, flaxseed, baking soda, salt, and cinnamon. Set aside.
3
3. In an electric mixer fitted with a paddle attachment, on medium high-speed, cream together the butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs one at a time, incorporating each before adding in the next. Beat in the vanilla. Reduce speed to low and add in the flour mixture and beat until just combined. Stir in the chocolate chips.
4
4. Drop large tablespoonfuls of dough onto the baking sheets, about 2 inches apart. Bake until golden brown, 10-12 minutes. Let the cookies cool on the baking sheets for 3 minutes and then transfer to a wire rack to cool completely.

1097

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1 cup Quick Cooking Oats, 1/4 cups Ground Flaxseed, 1 teaspoon Baking Soda, and more.

Yes, Updated Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Updated Chocolate Chip Cookies

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