Dulce de Leche Tres Leches Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter and bake as directed on package for 13x9-inch pan.

3. 3

   Cool cake in pan 10 min.

4. 4

   Pierce cake with large fork at 1/2-inch intervals.

5. 5

   Mix 2 Tbsp.

6. 6

   dulce de leche and water until blended; reserve for later use.

7. 7

   Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth.

8. 8

   Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed.

9. 9

   Refrigerate 1 hour.

10. 10

    Microwave reserved dulce de leche mixture on HIGH 10 sec.

11. 11

    ; stir.

12. 12

    Cool.

13. 13

    Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture.

14. 14

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.