How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake?

You need 7 ingredients. The key ingredients include: 2 cups Honey Maid Graham Crumbs, 6 Tbsp. non-hydrogenated margarine, melted, 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened, 3/4 cup sugar, and more.

Is PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake suitable as baking & desserts?

Yes, PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

Name: PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Honey Maid Graham Crumbs; 6 Tbsp. non-hydrogenated margarine, melted; 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened; 3/4 cup sugar; 1 pkg. (4-serving size) Jell-O Peach Jelly Powder; 2 fresh peaches, chopped; 3 cups thawed Cool Whip Light Whipped Topping

Bake this irresistible PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake at home. Made with Honey, non-hydrogenated margarine, Cream Cheese and sugar. Ea…

This PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake relies on simple, everyday ingredients such as honey maid graham crumbs, sugar and fresh peaches, chopped. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups Honey Maid Graham Crumbs
6 Tbsp. non-hydrogenated margarine, melted
4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
3/4 cup sugar
1 pkg. (4-serving size) Jell-O Peach Jelly Powder
2 fresh peaches, chopped
3 cups thawed Cool Whip Light Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions