Nut rolls Recipe – Eats Now

Name: Nut rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) margarine; 2 cups (475 ml) sugar; 1 cup (225 ml) milk; 4 egg yolks; 4 cups (950 ml) ground walnuts; 6 cups (1425 ml) flour; 1 tsp (5 ml) salt; 3 tbsp (45 ml) sugar; 1 large cake yeast; 1/2 cup (125 ml) warm milk; 1/2 pound margarine; 3 eggs; 1 cup (225 ml) evaporated milk

Servings: persons

1 cup (225 ml) margarine
2 cups (475 ml) sugar
1 cup (225 ml) milk
4 egg yolks
4 cups (950 ml) ground walnuts
6 cups (1425 ml) flour
1 tsp (5 ml) salt
3 tbsp (45 ml) sugar
1 large cake yeast
1/2 cup (125 ml) warm milk
1/2 pound margarine
3 eggs
1 cup (225 ml) evaporated milk

1
Put filling ingredients in heavy saucepan and cook, stirring constantly, 5 minutes after it starts to boil.
2
Cool and divide into 4 bowls to spread on 4 nutrolls.
3
Dissolve yeast in warm milk.
4
Mix the flour, salt and sugar in large bowl.
5
Cut in margarine like you do for pie crust.
6
Mix evaporated milk, eggs and yeast mixture together and add it all to the dry ingredients.
7
Mix with spoon and hands until you have a nice dough.
8
Divide it in 4 parts to make 4 nutrolls.
9
Roll each one out and spread with 1/4 filling.
10
Put 2 rolls each on greased cookie sheets and let rise for 1 hour.
11
Bake at 350 degrees (175 C.) for 30 to 35 minutes.

2195

kcal

Calories

100

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (225 ml) margarine, 2 cups (475 ml) sugar, 1 cup (225 ml) milk, 4 egg yolks, and more.

Yes, Nut rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut rolls

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