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1
Grease 9 inch springform or round cake pan 1 1/2 inch deep.
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2
Melt 2 tablespoons butter with brown sugar in 10 inch skillet over medium heat.
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3
Add apple slices.
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4
Cook over medium heat until apples begin to soften, about 4 minutes, stirring often.
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5
Arrange apples in even layer over bottom of prepared cake pan.
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6
Set aside to cool.
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7
Cream remaining 1/2 cup butter and granulated sugar until light.
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8
Add egg.
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9
Beat until smooth.
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10
Add applesauce and blend well.
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11
Combine flour, baking soda, cinnamon, nutmeg and salt in small bowl.
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12
Add to creamed mixture.
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13
Mix until smooth.
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14
Spread batter evenly over apples.
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15
Place pan on baking sheet.
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16
Bake on middle rack of 350F (180C) F oven until wood pick inserted in center comes out clean, about 40 to 45 minutes.
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17
Cool on rack 15 minutes.
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18
Use small flexible knife to separate cake from sides of pan.
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19
Invert pan on serving platter and unmold cake (replace any apple slices that may remain in pan).
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20
Serve warm.
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21
Pass CIinnamon Cream Topping in separate dish.
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22
Beat cream cheese and sour cream until smooth.
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23
Gradually add cinnamon, then sugar, mixing well after each addition until smooth.
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24
Let stand 15 minutes at room temperature before serving.
