Truly Easy Turkey Pot Pie

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   ["Preheat oven to 350F.", "Thaw frozen veggies in microwave (about 3 minutes on high worked for me).", "Mix ingredients (except spray and pie crusts!)", "in large bowl.", "Add salt to taste.", "Spray 9"" deep-dish pie pan with non-stick cooking spray.", "Lay first pie crust in pan and press to cover all surfaces.", "Spoon the filling into pan on top of pie crust and smooth out.", "Place second pie crust on top of filling.", "Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.", "Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.", "Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.", "Bake for 50-60 minutes.", "If edges of crust brown too quickly, place foil loosely on top.", "Allow to rest 10 minutes for easy cutting and serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.